FOOD SAFETY TRAINING & CERTIFICATION (FoSTaC) Food Safety Training and Certification is a training programme developed by the Food Safety
ADVANCED MANUFACTURING (LEVEL-2) & COVID FOOD SAFETY SUPERVISOR. For a better understanding of the requirements of “FOSTAC-Advanced Manufacturing,” use examples
ADVANCE CATERING (LEVEL-2) & COVID FOOD SAFETY SUPERVISOR. For a better understanding of the requirements of “FOSTAC-Advance catering,” use examples
MILK & MILK PRODUCTS FOOD SAFETY SUPERVISOR. Examples, experience sharing, and case studies are offered to help better comprehend the
For a better understanding of the needs of “FOSTAC-Advance Storage & Transport,” use examples or case studies. The main goal
HACCP is for hazard analysis and critical control points, and it is a systematic, preventive approach to food safety and
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