Food Safety Training

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Courses

Free

FoSTaC – Food safety training & Certification

FOOD SAFETY TRAINING & CERTIFICATION (FoSTaC) Food Safety Training and Certification is a training programme developed by the Food Safety

Free

Food Safety Supervisor – Manufacturing

ADVANCED MANUFACTURING (LEVEL-2) & COVID FOOD SAFETY SUPERVISOR. For a better understanding of the requirements of “FOSTAC-Advanced Manufacturing,” use examples

Free

Food Safety Supervisor – Catering

ADVANCE CATERING (LEVEL-2) & COVID FOOD SAFETY SUPERVISOR. For a better understanding of the requirements of “FOSTAC-Advance catering,” use examples

Free

Food Safety Supervisor – Milk & Milk Products

MILK & MILK PRODUCTS FOOD SAFETY SUPERVISOR. Examples, experience sharing, and case studies are offered to help better comprehend the

Free

Food Safety Supervisor – Retail

For a better understanding of the needs of “FOSTAC-Advance Storage & Transport,” use examples or case studies. The main goal

Free

HACCP

HACCP is for hazard analysis and critical control points, and it is a systematic, preventive approach to food safety and

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