Diploma In Hotel Management And Catering Technology


Training Leaders in Hospitality One of the fastest growing employment sectors offering attractive job opportunities in large numbers is the Hospitality & Tourism sector. The Industry looks for well trained, well groomed and dynamic young people to staff the various departments of the Industry. In the Hotels and Hospitality industry, its staff is not only its employees but also its ambassadors. Hotels, Resorts, Cruise Ships, Airlines, Malls, Restaurants, Star hospitals and such other related service sector industries are looking out for qualified, multi-skilled, prospective personnel to ensure their business growth. .

Personal Aptitude: Hotel and tourism careers are for young people with strong organizational and interpersonal skills. Some of the abilities necessary for a successful career in this field are communicative and people skills, salesmanship, multi-linguistic, creativity and innovation and a keen desire to keep learning on the job. Hotel and tourism careers are for those who enjoy the art of creating a pleasant and jovial environment for customers.

Career Options

The hotel & tourism sector is projected to continue growing and as it expands and employers around the world increasingly demand qualified and highly skilled workers. It is one Industry that will never go out of business as long as people are smitten by the wander lust. Dynamic & enterprising youngsters have a great opportunity to build a career in this fast growing sector.


Medium - English

Eligibility - S.S.L.C. passed/H.Sc. Passed/ Failed/ or an equivalent Examination.

Duration – 2 years

Certification – Annamalai University

Facilitates visits to Star Hotels, winery, food processing units and food-fests for hands-on Industry experience. Encourages and enables part-time jobs even while pursuing the programs.

Compulsory assignments to help students apply the knowledge gained through class room coaching. Paid compulsory internship programmes in Star-Hotels.

Scheme And Syllabus

First Year
Sl.No Subjects
1. Hotel Law
2. Spoken English Composition and Business Correspondence
3. Food and Beverages Service - I
4. Food and Bakery & Confectionery Production - I
5. Accommodation Operation Management and Room Maintenance

Second Year
Sl.No Subjects
1. Food and Beverages Service - II
2. Food and Beverage Production - II
3. Hospitality Accounts
4. House Keeping Management
5. Hospitality Sales & Marketing and Public Relation
6. Industrial Exposure Training & Development Report